Extending impeccable
hospitality
Beyond the restaurant's walls to unlock zero-labour revenue streams
Hello Iñaki,
It is a pleasure to confirm that everything is ready to welcome you this coming Sunday, 27 December at 20:00.
For us, gastronomy is a dialogue between the kitchen and the dining room, both moving to the same rhythm so that every course arrives in front of you.
We hope you enjoy every sequence of moments at the table that we have prepared to bring the experience to life.
To elevate the evening
This week, our sommelier Silvia suggests beginning such a special evening with a glass of Champagne Larmandier-Bernier Longitude Blanc de Blancs (€10 / glass).
A hard-to-find Champagne, made solely from Chardonnay grown on pure chalk, fermented in oak foudres and enriched with a perpetual reserve since 2004. Its vertical, saline, incisive profile is the perfect counterpoint to awaken the palate and accompany the sumptuousness of our first courses.
If you wish, we will have the glasses ready for your arrival, so that the first gesture of the evening unfolds naturally before the menu begins.
Share your bookings
Upload this week's export or connect your hospitality management platform (e.g SevenRooms, Resy, OpenTable, etc...)
Mise uses data to segment every booking and sends a personalised welcome.
The celebrators. The connoisseur. The travellers. The gift receivers.
They say yes
Before they arrive your team knows. It goes on the bill.
Your floor sells nothing.
Your guest pays nothing online.
The bill is bigger.
The anniversary
A welcome pour, waiting at the table.
The connoisseur
A reserve flight from the cellar.
The traveller
A bottle from your region.
The gift
An upgrade, without an awkward bill.
Try it on this week's bookings.
Free for 30 days. See who gets a note before anything is sent.
Start the free pilot